Recipe: Turkey Schnitzel

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Note: This recipe is not exclusive to turkey and can be applied to any large game bird.

This recipe is simple and takes camp turkey into a new stratosphere.

Here’s what you need:

• Fresh Turkey breast cut right from the bird
• Salt
• 1 Lemon
• Bread Crumbs (Panko style bread crumbs are best)
• Vegetable oil
• 2 feet of plastic wrap or tin foil

Steps:

1. Sandwich your turkey breast out between 2 layers of plastic wrap (or tin foil)
2. Use a rock, hammer, or any heavy, solid object to pound the breast thin
3. Salt the Turkey breast and coat it in bread crumbs—cover it good
4. Get some oil nice and hot, maybe a quarter inch covering your pan
5. Fry your schnitzel till golden brown on both sides and cooked all the way through
6. Slice your lemon and squeeze it on the schnitzel
7. Eat it with your hands

We haven’t tried it, but this would probably make a hell of a sandwich…