Trophy Meals: A MeatEater’s Guide to Cooking Wild Turkeys

After a long winter, spring gobbler season is the hunting equivalent of spring break for college students. It is a great cure for cabin fever and offers hunters a nice change of pace from eating venison for several months. A single wild turkey can provide several meals and can be prepared using a wide variety … Continue reading Trophy Meals: A MeatEater’s Guide to Cooking Wild Turkeys