Wild turkey with asparagus, feta and dill

By. Danielle Prewett of Wild + Whole Inspired by the Spring season, this tender pan-roasted turkey breast is cooked with asparagus in a bright pan sauce made with white wine, tangy feta cheese and fresh dill. If you forage, this is the perfect opportunity to use wild asparagus which is beyond delicious with the sauce. … Continue reading Wild turkey with asparagus, feta and dill