Note: This recipe is not exclusive to venison and can be used with any other wild game animal. Fresh venison … more
Category: Field Eats
Field Eats Recipe: Apple-Stuffed Roasted Venison Heart
This dish was created on the fly in the Missouri Breaks of Montana, and was the hit of the afternoon. … more
Field Eats Recipe: Coal-Buried Venison Head
This recipe was inspired by the classic western novel “The Big Sky” by AB Guthrie. Not only is burying a … more
Cheesecake Recipe: North Of The Brooks Range
While working with the MeatEater crew north of the Brooks Range in AK, I took the time to make a little dessert. … more
Crew Meal: Lamb
Note: This recipe is not exclusive to lamb and can be applied to any other ungulate. This recipe was created … more
Wild Turkey Edible Organs
Steven Rinella prepares a camp meal from the gizzard, heart, and liver of a Merriam’s Wild Turkey.
Quail Stir Fry
Steven Rinella fries up a quail with salt pork snack before heading back out for an aoudad.
Wild Pig Cooked with Apples and Onions
Steven Rinella cooks up the loin of a wild pig he shot while hunting in California.
Deer Heart Tacos
Steven Rinella prepares a meal with the heart of a Coues deer that he killed while hunting in Arizona.