Small Bites
15 minutes
The arrival of spring brings with it the finest tasting mushroom. Morels have reached cult-like status among foraging enthusiasts thanks to their unique flavor and inability to be farmed. To do them justice, prepare them simply. It’s hard to mess up these little wild delicacies. This garlic and butter sautéed morel recipe can be spooned over toast, served as a side to venison steak, or eaten alone as an appetizer.
The arrival of spring brings with it the finest tasting mushroom. Morels have reached cult-like status among foraging enthusiasts thanks to their unique flavor and inability to be farmed. To do them justice, prepare them simply. It’s hard to mess up these little wild delicacies. This garlic and butter sautéed morel recipe can be spooned over toast, served as a side to venison steak, or eaten alone as an appetizer.