The Water’s Edge: Waterfowl in Alaska

For a waterfowler's dream hunt, Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands in search of ducks and geese.  With a big spread of decoys and a loyal retriever, they try to get their limit and fill their bellies with a constant supply of duck meat.  Featured meal is willow-spit roasted whole duck.

The Water’s Edge:  Waterfowl in Alaska