1) Cube bear fat into 1-inch cubes and place in mug or pan that can go directly on the flames. … more
Tag: black bear
© Steven Rinella
Ronny’s Hams
Last May, I hunted black bears at my place on Prince of Wales Island with my good friend, Ron Boehme. We … more
© Steven Rinella
Pecker bones
Pictured here are two pecker bones, “pecker” being a family-friendly term for tallywhacker. The actual term for a pecker bone … more
© Steven Rinella
Varied Qualities of Black Bear Meat
Of all the wild meats I’ve eaten, nothing varies in quality as much as black bear. Their flesh, and particularly … more
© Steven Rinella
Alaska: Black Bear
The second episode of MeatEater chronicles a black bear hunt in the Chugach Range of southcentral Alaska, a place known … more
© Zero Point Zero
Killer Hunts. Killer Food
For the past few months, I’ve been in the woods and mountains filming for my new series on Sportsman Channel. … more
© Steven Rinella
Trichinosis or Not, It’s Getting Eaten and Enjoyed.
Bear meat is highly edible and can be quite delicious depending on what the bear’s been eating and how it’s … more
