Field Eats Video

Deer Heart Tacos

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Steven Rinella prepares a meal with the heart of a Coues deer that he killed while hunting in Arizona.

5 Responses to “Deer Heart Tacos”

  2. bondobuddy

    DEAR STEVEN
    JUST FINISHED WATCHING YOU MAKING DEER HEART TOCOS. I’VE BEEN WATCHING THIS SHOW FOR A WHILE . AND HAVE BEEN VERY IMPRESSED WITH THE HUNTING YOU DO. LIKE THIS SHOW YOU OPPED TO TAKE A WOUNDED DEER INSTEAD OF KILLING ANOTHER. I BELIEVE STONGLY OF THIS TAKE A LITTLE NOW. LEAVE SOME FOR TOMMARROW. I’M AVIED HUNTER A APPRECIATE THIS IN MY FELLOW HUNTERS. KEEP UP THE GREAT ATTITUDE. GREAT SHOW

  3. doublejay51

    Steve,
    be careful about the type of wood you employ as skewers when cooking meat over the fire; you can consult a botanist about the potential toxins found in some of the green cambium layer, or you can just peel it along with the bark and use the bare stick.

  4. outdrmn

    My wife and I enjoy your show, she can’t watch the shows that have the guy sit’n in a room talk’n over half the show. We always yell at the tv “show the scenery and the wildlife”!!! Not a close up of your nose hairs!!!
    You do a great job, and it was fun to see how you prepared the heart for cooking! That’s our favorite part of any critter!
    Try smoke’n it some time, use one part soy sauce 5 parts water, a little worcestershire sauce fresh pepper and let soak over night, makes amazing jerky.

  5. manchu

    Steve I to would like to know more about the caul fat. I’m sure I could go online and get it figured out but I think that would have been a good add to that show. Thanks

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