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Steven Rinella prepares black tail deer loin with a method you will never see in a fine-dining restaurant.
Rockhammer Loin
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Message to Fans
now that’s good eating. How do you find the optimus nova? I find it a good stove, but I can’t wait to get one of these: http://biolitestove.com/CampStove.html
Yummy. I just finished the last of my venison backstrap. Crap.