Jesse Griffiths

Texas chef and butcher Jesse Griffiths has been a long-time friend of MeatEater, hanging out with us on podcasts, hosting an episode of Das Boat, and many other good times. Jesse isn’t just a renowned chef, he runs a strictly local butcher Dai Due Butcher Shop, supper clubs, and a very cool hunting school to welcome anyone interested in hunting and preparing wild game. He’s also a serious hunter and angler, and the perfect person to lead Steve on a journey through the mid-coast region of Texas, fishing, gathering, hunting, and eating the whole way.