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Kimi Werner
The ocean has long been a source of sustenance, inspiration and adventure for Kimi Werner. She's a United States National Spearfishing Champion, chef, ocean advocate, filmmaker, and mom. Her daily life is a pure fusion of her talents and passions, rooted in her love for family, foraging, and food.
Recent Posts
25:04
Cal In the Field S05 E04 Feb 13, 2024
Texas Aoudad with Kimi Werner
In this episode, Kimi Werner trades in her speargun for a rifle and joins Cal in west Texas to hunt aoudad sheep. Cal and Kimi are accompanied by guide and world renowned Navy Seal sniper trainer, Terry Houin. Before they pound the hills for sheep, Terry gives Kimi a methodical hunt-style shooting...
Ryan Callaghan
Feb 13, 2024
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Cooking Techniques
Marinated Grilled Fish
Lemon, fresh basil and garlic, olive oil, shoyu, and cracked pepper come together to make a delicious and transformative marinade. In this recipe I use skinned and filleted yellow spot papio, but any fish will do. After a 45-minute marinade, a quick, hot sear on the grill seals in the bright...
Kimi Werner
Feb 10, 2023
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Cooking Techniques
Prawn-Stuffed Fish Bake
In this recipe, freshwater meets saltwater in a prawn-stuffed fish bake. I speared some freshwater prawns in a river to fill up a beautiful ocean-harvested goatfish. Smothered in aioli and crisped up with some panko breadcrumbs, this dish is an ultimate fusion of flavors.
Kimi Werner
Jan 27, 2023
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