Video: How to Make Fish Gyoza with Kimi Werner

In this video we take one of Hawaii’s most delicious snappers, uku, coat it in a light beer batter, and shallow fry it to a crisp. We top it with a chunky dill pickle sauce that adds a ton of flavor and texture! But it’s the Portuguese sweetbread that makes these sliders so special. Sweetbread is a...

Fish curry is my favorite way to make a fish dish that is absolutely loaded with a variety of vegetables and packed with flavor. It's so easy and fast—unless of course you choose to husk, crack, and grate your own coconuts to make hand-squeezed coconut milk, which is exactly what we do in this video...

I had the honor of going beaver trapping in Montana with Steve Rinella. So to celebrate that unique experience, I decided to incorporate beaver meat into the classic Hawaiian soul food, lau lau. Lau lau is a surf n turf bundle of goodness usually consisting of pork and salted butterfish, all steamed...