1 hour
Boudin is a classic cajun sausage that uses warm rice to bind the meat together. This recipe uses the wing and liver meat from specklebelly goose along with liver to create the perfect texture, and hearts and gizzards can also be incorporated into the mixture if you desire. It can be stuffed into casings or smashed into patties, either way this sausage recipe is sure to be a crowd-pleaser.
To watch the crew harvest some specklebelly, check out this episode. And don’t forget to check out the most recent episode of Duck Camp Dinners here!
Boudin is a classic cajun sausage that uses warm rice to bind the meat together. This recipe uses the wing and liver meat from specklebelly goose along with liver to create the perfect texture, and hearts and gizzards can also be incorporated into the mixture if you desire. It can be stuffed into casings or smashed into patties, either way this sausage recipe is sure to be a crowd-pleaser.
To watch the crew harvest some specklebelly, check out this episode. And don’t forget to check out the most recent episode of Duck Camp Dinners here!