Small Bites
4 hours
A platter of nachos is a meal all on its own when you load up with cheese, beans, meat and fresh veggies. This dish isn’t bound by any single season or setting: serve it in the summer on your patio or in the fall before a football game.
This nachos recipe is topped with tender Canada goose meat and Cotija cheese. I don’t consider the Cotija optional, as it adds a bit of salt and funk that makes this meal unique. Having cold beer on hand isn’t optional, either.
I recommend cooking the goose legs beforehand, storing them in the fridge and pulling everything together when you’re ready. Braising the meat requires very little active cooking, but still, no one wants to wait 3 hours for nachos.
Meat
Nacho Toppings
A platter of nachos is a meal all on its own when you load up with cheese, beans, meat and fresh veggies. This dish isn’t bound by any single season or setting: serve it in the summer on your patio or in the fall before a football game.
This nachos recipe is topped with tender Canada goose meat and Cotija cheese. I don’t consider the Cotija optional, as it adds a bit of salt and funk that makes this meal unique. Having cold beer on hand isn’t optional, either.
I recommend cooking the goose legs beforehand, storing them in the fridge and pulling everything together when you’re ready. Braising the meat requires very little active cooking, but still, no one wants to wait 3 hours for nachos.
Meat
Nacho Toppings