Main
3 hours
If you’re a fan of Chinese takeout or frozen store-bought wontons, then this dish will ruin your taste for the premade version. They’re easy to make, freeze well, and batch out almost perfectly per rabbit. Once you get the hang of filling and folding them, you can crank them out in no time.
I make a bunch and freeze them for quick meals after long, cold days in the field. Pour this soup in your Yeti tumbler and enjoy in the blind or ice shanty while everyone else is eating hard granola bars and cold donuts.
Wonton Filling
Rabbit Stock
If you’re a fan of Chinese takeout or frozen store-bought wontons, then this dish will ruin your taste for the premade version. They’re easy to make, freeze well, and batch out almost perfectly per rabbit. Once you get the hang of filling and folding them, you can crank them out in no time.
I make a bunch and freeze them for quick meals after long, cold days in the field. Pour this soup in your Yeti tumbler and enjoy in the blind or ice shanty while everyone else is eating hard granola bars and cold donuts.
Wonton Filling
Rabbit Stock