Small Bites
1 hour prep. 20 minutes cook.
Reubens are among the greatest sandwiches of all time—rye bread stacked high with corned beef, sauerkraut, thousand island dressing, and pickles—but they’re not easily shared. This recipe takes the essence of a Reuben and pares it down into a perfect summertime finger food, great for potlucks.
It’s pretty simple, but looks impressive. It’ll stand out on a picnic table crowded with store-bought salads and crudité, and likely be the first dish to disappear. You’ll need some corned goose breasts on hand, but if you don’t have waterfowl, you can substitute any corned red meat.
Reubens are among the greatest sandwiches of all time—rye bread stacked high with corned beef, sauerkraut, thousand island dressing, and pickles—but they’re not easily shared. This recipe takes the essence of a Reuben and pares it down into a perfect summertime finger food, great for potlucks.
It’s pretty simple, but looks impressive. It’ll stand out on a picnic table crowded with store-bought salads and crudité, and likely be the first dish to disappear. You’ll need some corned goose breasts on hand, but if you don’t have waterfowl, you can substitute any corned red meat.