Popular searches
Articles
Series
Topics
Shop
Recipes
Course
Main
Duration
1.5 hours
Serves
4
Chef’s notes
This trout burger recipe makes a great summer meal and it comes together in a snap. It's best to prepare with fish that are a half pound or bigger because smaller trout are a hassle to debone. Or, you can use salmon, char, or any flaky fish. Tender brioche buns and tangy curry-lime mayo complement these delicate fish patties.
Ingredients
Trout Patties
- 1 lb. rainbow trout, boneless and skinless
- ½ cup mayonnaise
- 1/3 cup panko breadcrumbs
- 1 tsp. Dijon mustard
- ½ tsp. white pepper
- 2 tsp. dill, minced
- 2 tsp. chives, minced
- ½ tsp. Lawry’s Seasoned Salt
- Cooking oil
Curry-Lime Mayo
- ¾ cup mayonnaise
- ¾ tsp. mild to medium curry powder
- 3 tsp. fresh lime juice
Burger
- 4 brioche buns
- Lettuce
- Cucumber, thinly sliced
- Avocado, sliced
- Tomato, sliced
Also works with
Any flaky fish
Preparation
- Finely dice boneless, skinless trout and combine in a bowl with the remaining patty ingredients, except the oil. Cover and refrigerate for 1-4 hours and allow the mixture to chill and bind.
- Combine curry-lime mayo ingredients and set aside until ready to serve.
- Heat a nonstick skillet over medium to medium-high heat, and then add oil. Form chilled trout mixture into 4 patties and cook until browned on both sides and internal temperature reaches 145 degrees, or about 4-5 minutes on each side.
- Assemble trout burgers with curry-lime mayo and desired fixings.
Sign In or Create a Free Account
Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community.
Related
Recipes
Smoked Trout Fritters
(0)
Fishing opener and warm spring days always have me itching to fry stuff. Whether it be a great shore lunch after a successful day or digging through the freezer to use up last year’s catch, fried food speaks a universal language of indulgence.
One of my favorite fried foods is the fritter. The base...
Lukas Leaf
May 14, 2020
Read More
Play Now
Recipes
How to Smoke Trout
(2)
Smoking trout or other game fish, is a great way to prepare them. Once this fish are smoked they can be eaten as is or combined with other recipes to create more elaborate dishes. This recipe will help you smoke your trout and give you a good base for creating other dishes.
Brought to you by...
Steven Rinella
Dec 22, 2017
Read More
Play Now
Recipes
Stuffed Trout
(0)
Cooking a fish whole adds an extra punch to the presentation and allows you to pick out all of those extra bits that are usually lost to filleting. This stuffed dish uses a fish cleaning technique called butterflying, a classic method for gutting and removing the bones from smaller fish in order to...
Lukas Leaf
May 26, 2022
Read More
Play Now
Reviews
Chef’s notes
This trout burger recipe makes a great summer meal and it comes together in a snap. It's best to prepare with fish that are a half pound or bigger because smaller trout are a hassle to debone. Or, you can use salmon, char, or any flaky fish. Tender brioche buns and tangy curry-lime mayo complement these delicate fish patties.
Ingredients
Trout Patties
- 1 lb. rainbow trout, boneless and skinless
- ½ cup mayonnaise
- 1/3 cup panko breadcrumbs
- 1 tsp. Dijon mustard
- ½ tsp. white pepper
- 2 tsp. dill, minced
- 2 tsp. chives, minced
- ½ tsp. Lawry’s Seasoned Salt
- Cooking oil
Curry-Lime Mayo
- ¾ cup mayonnaise
- ¾ tsp. mild to medium curry powder
- 3 tsp. fresh lime juice
Burger
- 4 brioche buns
- Lettuce
- Cucumber, thinly sliced
- Avocado, sliced
- Tomato, sliced
Also works with
Any flaky fish
Preparation
- Finely dice boneless, skinless trout and combine in a bowl with the remaining patty ingredients, except the oil. Cover and refrigerate for 1-4 hours and allow the mixture to chill and bind.
- Combine curry-lime mayo ingredients and set aside until ready to serve.
- Heat a nonstick skillet over medium to medium-high heat, and then add oil. Form chilled trout mixture into 4 patties and cook until browned on both sides and internal temperature reaches 145 degrees, or about 4-5 minutes on each side.
- Assemble trout burgers with curry-lime mayo and desired fixings.