Breakfast
40 minutes
Pancake on a stick: the early-bird relative of the corn dog and classic grade-school breakfast food. It’s created by swapping the frank for a sausage link, the corn batter for pancake batter, and the ketchup for maple syrup.
There are a few key differences in pancake batter and pancake on a stick batter, though. A typical pancake is meant to be super tender, usually made with all-purpose flour. Switching to a higher protein flour, like bread flour, and whisking a bit longer than usual creates a subtenant batter that’s superior for frying. When you follow this recipe, you’ll notice the batter is a bit more viscous than your usual pancake batter.
You can use any breakfast sausage, but I’m partial to MeatEater’s most versatile venison breakfast sausage recipe, which is perfect for creating this fun dish.
Pancake on a stick: the early-bird relative of the corn dog and classic grade-school breakfast food. It’s created by swapping the frank for a sausage link, the corn batter for pancake batter, and the ketchup for maple syrup.
There are a few key differences in pancake batter and pancake on a stick batter, though. A typical pancake is meant to be super tender, usually made with all-purpose flour. Switching to a higher protein flour, like bread flour, and whisking a bit longer than usual creates a subtenant batter that’s superior for frying. When you follow this recipe, you’ll notice the batter is a bit more viscous than your usual pancake batter.
You can use any breakfast sausage, but I’m partial to MeatEater’s most versatile venison breakfast sausage recipe, which is perfect for creating this fun dish.