4 hours
Try this hearty wild game pie recipe this fall or winter. The pie is filled with chunks of tender venison shoulder, root vegetables, juicy mushrooms, and caramelized shallots, all tied together in a rich, dark red wine sauce. It’s topped with a crispy, buttery puff pastry, crusted with cheddar cheese.
Browning the venison, mushrooms, and shallots might be time-consuming, but is the trick to getting as much flavor as possible.
Try this hearty wild game pie recipe this fall or winter. The pie is filled with chunks of tender venison shoulder, root vegetables, juicy mushrooms, and caramelized shallots, all tied together in a rich, dark red wine sauce. It’s topped with a crispy, buttery puff pastry, crusted with cheddar cheese.
Browning the venison, mushrooms, and shallots might be time-consuming, but is the trick to getting as much flavor as possible.