2.5 hours
Intermediate
My grandmother was a first-generation Polish immigrant, and I fondly remember the smells overtaking the entire house when she made stuffed cabbage rolls. Nowadays, at the end of every year, my family and I make a big Polish feast to celebrate the holidays. With two young kids blazing their own trails, it’s important to build traditions and continue to honor our family's heritage.
Cabbage rolls are one of those dishes where you have the latitude to experiment with fillings. I like the wild rice in lieu of regular white rice here, and the fresh dill and smoked paprika round out the bold flavors. Another great addition would be fresh, seasonal wild mushrooms, a staple in Polish cuisine.
I've also heard of these referred to as German pigs in a blanket or Polish golabki. Either way, be sure to serve these with classic accompaniments like mashed potatoes, sausages, pickled vegetables, and cheesy perogies.
Cabbage Rolls
Tomato Sauce
My grandmother was a first-generation Polish immigrant, and I fondly remember the smells overtaking the entire house when she made stuffed cabbage rolls. Nowadays, at the end of every year, my family and I make a big Polish feast to celebrate the holidays. With two young kids blazing their own trails, it’s important to build traditions and continue to honor our family's heritage.
Cabbage rolls are one of those dishes where you have the latitude to experiment with fillings. I like the wild rice in lieu of regular white rice here, and the fresh dill and smoked paprika round out the bold flavors. Another great addition would be fresh, seasonal wild mushrooms, a staple in Polish cuisine.
I've also heard of these referred to as German pigs in a blanket or Polish golabki. Either way, be sure to serve these with classic accompaniments like mashed potatoes, sausages, pickled vegetables, and cheesy perogies.
Cabbage Rolls
Tomato Sauce