Main
45 minutes
Knowing how to create a classic spaghetti sauce is essential for any at-home chef’s repertoire. It’s delicious when made correctly, and it’s the kind of meal even a picky eater won’t be able to turn down.
This spaghetti recipe can be a go-to for effortless, weeknight meals, and you likely have most of the ingredients already in your pantry. The addition of red wine is optional, but highly recommended.
Properly browning the meat will make this red sauce shine. You can make this recipe with pretty much any wild game, and it’s an ideal recipe for meat that needs to be cooked through, like bear or hog. The longer it simmers, the better it gets.
*For a dairy-free alternative to parmesan, grate a salt-cured egg yolk as shown in cover image.
Knowing how to create a classic spaghetti sauce is essential for any at-home chef’s repertoire. It’s delicious when made correctly, and it’s the kind of meal even a picky eater won’t be able to turn down.
This spaghetti recipe can be a go-to for effortless, weeknight meals, and you likely have most of the ingredients already in your pantry. The addition of red wine is optional, but highly recommended.
Properly browning the meat will make this red sauce shine. You can make this recipe with pretty much any wild game, and it’s an ideal recipe for meat that needs to be cooked through, like bear or hog. The longer it simmers, the better it gets.
*For a dairy-free alternative to parmesan, grate a salt-cured egg yolk as shown in cover image.