Recipes

Papas rellanas are meat-filled, potato croquettes found in Latin American countries. Each region has its own variant of this fried snack. I chose to fill these with savory, salty venison picadillo—a mixture of ground meat, spices, and briny olives. The croquettes are coated in panko and deep-fried...

The great thing about this recipe (besides the fact that Steve claims it’s the best tongue he’s ever had), is that it’s pretty simple and can be served as an appetizer to share. You can stack a piece on some crusty bread, stuff inside of tacos or make it a simple meal with grilled potatoes or...