Recipes

Stock is often referred to as the foundation of cooking because it is the basis of so many dishes. It is the backbone to many of my recipes as well. When making stock, you are trying to extract the essence of bones by simmering them in water with aromatic vegetables and herbs. This flavorful liquid...

With winter in full swing, hearty wild game meals like braises, soups and stews are often on the menu and a good stock is the foundation of many of these recipes. The base of savory sauces and gravies also starts with stock so it’s a good idea for aspiring MeatEaters to be able to make their own...