Turkey Hunting with Ryan Callaghan and Michael Hunter

Danielle joins chef Michael Hunter, a renowned restaurateur and author, and MeatEater’s Ryan Callaghan for some Spring turkey hunting and foraging in Tennessee. Ever since cooking her first wild turkey, she’s been fascinated by the distinctive characteristics that set them apart from the butterballs at the grocery store.

The stuffed turkey recipe can be found on the Wild + Whole website, and the turkey thigh cassoulet recipe can be found in Michael Hunter’s cookbook, The Hunter Chef, available for purchase at thehunterchef.com.