MeatEater, Inc. is an outdoor lifestyle company founded by renowned writer and TV personality Steven Rinella. Host of the Netflix show MeatEater and The MeatEater Podcast, Rinella has gained wide popularity with hunters and non-hunters alike through his passion for outdoor adventure and wild foods, as well as his strong commitment to conservation. Founded with the belief that a deeper understanding of the natural world enriches all of our lives, MeatEater, Inc. brings together leading influencers in the outdoor space to create premium content experiences and unique apparel and equipment. MeatEater, Inc. is based in Bozeman, MT.

MeatEater Season 7: Steve and Brody Hunt Colorado Mule Deer

Steven Rinella is an outdoorsman, author, and the founder of MeatEater. Rinella is the host of the television show and podcast MeatEater as well as The History Channel’s Hunting History with Steven Rinella. The author of more than a dozen books, many of them New York Times bestsellers, Rinella was born in Twin Lake, Michigan, and now lives in Montana with his wife and three kids.Learn more about Steve.

On this hunt, Steve heads to Colorado’s Rocky Mountains with his friend Brody Henderson to track down their favorite big game animal, mule deer. To reach the best hunting, they use a raft to gain access to some public land hidey holes. The November mule deer rut is beginning but unseasonably warm, dry conditions make for a challenging hunt. Steve and Brody are both hoping for a mature, big-racked shooter buck, but there’s only so much time in the season, and a young meat buck is better than no buck at all. After the hunt, Steve sets up a taste test of raw venison to determine what’s better eating- mature shooter bucks, or young meat bucks.

Gear Used on this Hunt

Rifle:Savage 116 .30-06, .270 Win

Ammo:Federal Trophy Copper, Federal Trophy Bonded Bear Claw

Fluorescent Orange:Orange Aglow

Specialty Gear

Gremolata Recipe:

  • 1 lemon-peel minced
  • 1/4 cup finely chopped fresh parsley
  • 3 garlic cloves, finely chopped
  • Mix all ingredients and sprinkle over steaks, stews, or venison carpaccio

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