If you like a good Nashville-style fried chicken sandwich, then you’ll definitely want to try it out with fish. I guarantee this spicy fish sandwich, along with an ice-cold beer, will hit the spot on a Saturday night. This recipe will work well with white fillets that have mild flavor, such as...

This recipe comes from the “On the Burner” chapter of our newest book release—The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire. To purchase a copy of the book, click here. Here’s a solid option for a shore lunch or camp dinner on your next fishing trip...

Blue catfish are fascinating. There are deep cultural, social, and economic ties associated with eating these whiskered fish. They're still considered by many to be bottom feeders, and unlike salmon, tuna, striped bass, and most commercially available fish, they don’t command a high price point or...