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Mark Kenyon showcases a method of butchering a wild turkey after a successful hunt. The Benchmade blade makes quick work of the turkey, getting the tasty flesh off the bone and ready for packaging and cooking.
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Turkey
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Folks, we’re not cluckin’ around. It’s the final round of the first-ever MeatEater Turkey Calling Contest. Crew members faced off head-to-head to see who is the best turkey-talker of the bunch. There have been two categories so far in the contest: a basic turkey call sequence and locator calls (crow...
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