30 minutes
30 minutes
Main
Intermediate
All Seasons
The flat iron is one of the most underrated steaks you can take from a deer (probably because most folks don’t know where it is). This tender cut is excellent when flash-seared and sliced thin. Serve it on this open-faced sandwich with a mustard cream sauce, pickled onions, and grated parmesan for an unbelievable meal.
To get a flat iron steak off the shoulder, follow the directions below. A deer will yield a cut about the size of your palm, while that of an elk or moose will obviously be bigger. You can make this recipe as a hearty meal for two or as an appetizer for your next gathering.
30 minutes
30 minutes
Main
Intermediate
All Seasons
The flat iron is one of the most underrated steaks you can take from a deer (probably because most folks don’t know where it is). This tender cut is excellent when flash-seared and sliced thin. Serve it on this open-faced sandwich with a mustard cream sauce, pickled onions, and grated parmesan for an unbelievable meal.
To get a flat iron steak off the shoulder, follow the directions below. A deer will yield a cut about the size of your palm, while that of an elk or moose will obviously be bigger. You can make this recipe as a hearty meal for two or as an appetizer for your next gathering.