The recipe below is not meant to be the definitive authority on sushi, poke bowls, or even preparing raw fish.
Here in Venice, Louisiana, Blake and his crew share some of the food they are passionate about. In this case, that food is raw wahoo and tuna which they caught only days before we arrived at camp.
Of course, these fish can be cooked but we believe that some of the purest way to enjoy these species is to leave them as unadulterated as possible. This is the Duck Camp Dinners Poke Bowl.
Click here to check out the most recent episode.
Ingredients
- 3 lbs. fresh saltwater fish such as wahoo or tuna, large diced
- 1 cup carrot, shredded
- 1 cup cucumber, shredded
- 1 cup scallion, thinly sliced
- 4 cups cooked sushi rice
- ½ cup jalapeno peppers, thinly sliced
- Soy sauce
- Garlic chili crisp
- Sesame oil
- Sesame seeds
Also works with
Preparation
Arrange all ingredients in a bowl however you'd like and enjoy.
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The recipe below is not meant to be the definitive authority on sushi, poke bowls, or even preparing raw fish.
Here in Venice, Louisiana, Blake and his crew share some of the food they are passionate about. In this case, that food is raw wahoo and tuna which they caught only days before we arrived at camp.
Of course, these fish can be cooked but we believe that some of the purest way to enjoy these species is to leave them as unadulterated as possible. This is the Duck Camp Dinners Poke Bowl.
Click here to check out the most recent episode.
Ingredients
- 3 lbs. fresh saltwater fish such as wahoo or tuna, large diced
- 1 cup carrot, shredded
- 1 cup cucumber, shredded
- 1 cup scallion, thinly sliced
- 4 cups cooked sushi rice
- ½ cup jalapeno peppers, thinly sliced
- Soy sauce
- Garlic chili crisp
- Sesame oil
- Sesame seeds
Also works with
Preparation
Arrange all ingredients in a bowl however you'd like and enjoy.