Bri Van Scotter

Berries aren’t exactly what comes to mind when you think of salsa. But they make an excellent summer chip dip that is savory and sweet and packs a bonus punch of antioxidants, fiber, and vitamin C. I suggest making a double batch of this berry salsa because while it goes well with tortilla chips, it...

Danielle travels to the Florida Keys to meet with chef Bri Van Scotter. Bri has a deep love for the ocean and spearfishing, but the experience is totally new for Danielle. She takes on the challenge and joins Bri in free diving for spiny lobsters. They let regional influences inspire their meal and...

Poke bowls originated in Hawaii. The word "poke" literally means “to cut crosswise into pieces” in Hawaiian. It is a dish that was born from simplicity—fresh catches from the ocean were chopped up and served raw, mixed with salt, and topped with seaweed. However, since poke bowls have entered the...

All butter is delicious, but my personal favorite is undoubtedly a good compound butter. It’s a great way to add an extra dose of flavor to seafood, chicken, burgers, toast, scrambled eggs, pasta, and more. Compound butter is essentially just normal butter mixed with additional herbs, spices, and...