2 hours
Tinga tacos are known for their smoky, earthy flavors. Succulent, shredded meat is coated in a spicy tomato sauce, and the smokiness comes from the inclusion of chipotle peppers in adobo sauce. To add more smoke, I used fire-roasted diced tomatoes.
As taco meat goes, this recipe is relatively simple, and the main sauce ingredients are canned. Pheasant works nicely, and so does wild turkey meat, though oven time might be longer.
Two chipotle peppers added the perfect amount of spice for my taste. If you’re sensitive to heat, start with one pepper. You can always blend in more in step three.
Taco Fixings
Tinga tacos are known for their smoky, earthy flavors. Succulent, shredded meat is coated in a spicy tomato sauce, and the smokiness comes from the inclusion of chipotle peppers in adobo sauce. To add more smoke, I used fire-roasted diced tomatoes.
As taco meat goes, this recipe is relatively simple, and the main sauce ingredients are canned. Pheasant works nicely, and so does wild turkey meat, though oven time might be longer.
Two chipotle peppers added the perfect amount of spice for my taste. If you’re sensitive to heat, start with one pepper. You can always blend in more in step three.
Taco Fixings