Kevin Gillespie

Kevin Gillespie is an Atlanta-based chef, author, restauranteur, and culinary contributor for MeatEater. He is the owner of the Red Beard Restaurant group and the founder of Defend Southern Food Foundation, an organization committed to helping alleviate hunger inside Atlanta communities. Kevin is a seven-time James Beard Awards finalist as well as a two-time finalist and “fan favorite” on Bravo’s hit TV show “Top Chef.” He’s a lifelong hunter and outdoorsman who seeks to inspire people to redefine their relationship with food by committing to more thoughtful and sustainable practices.

Check out some of Kevin's favorite gear.