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I fell in love with spatchcocked game birds when I used to travel Mexico’s Yucatan Peninsula with nothing but a backpack and a fishing rod.
After a few days of sleeping on remote beaches and eating little besides beans and rice, I was always eager to gorge myself on the chickens that curbside vendors would split with a machete and then grill over lump charcoal.
Since then, I’ve done pretty much every species of North American game bird in this fashion, always with excellent results. Using kitchen shears, cut along one side of the backbone (you can also cut on both sides of the backbone and remove it completely), then open up the bird, lay it skin side up, and press down on the breastbone so it lies flat. It comes out looking like a butterfly or a Rorschach test-take your pick. (If you cut out the backbone completely, don’t forget to save it in your freezer for stock.)
I like to brine game birds to get the maximum juiciness possible. You can brine for as little as 1-2 hours or up to 12 hours. After I brine it, I like to grill it; sometimes I’ll set up a quick impromptu smoker on my grill top by wrapping some mesquite or fruitwood chips in aluminum foil and placing the package above a low flame.
Main
I fell in love with spatchcocked game birds when I used to travel Mexico’s Yucatan Peninsula with nothing but a backpack and a fishing rod.
After a few days of sleeping on remote beaches and eating little besides beans and rice, I was always eager to gorge myself on the chickens that curbside vendors would split with a machete and then grill over lump charcoal.
Since then, I’ve done pretty much every species of North American game bird in this fashion, always with excellent results. Using kitchen shears, cut along one side of the backbone (you can also cut on both sides of the backbone and remove it completely), then open up the bird, lay it skin side up, and press down on the breastbone so it lies flat. It comes out looking like a butterfly or a Rorschach test-take your pick. (If you cut out the backbone completely, don’t forget to save it in your freezer for stock.)
I like to brine game birds to get the maximum juiciness possible. You can brine for as little as 1-2 hours or up to 12 hours. After I brine it, I like to grill it; sometimes I’ll set up a quick impromptu smoker on my grill top by wrapping some mesquite or fruitwood chips in aluminum foil and placing the package above a low flame.