Breakfast
20 minutes
Migas, similar to chilaquiles, is a breakfast staple in Mexican cuisine. Adding ground venison to the tortilla and egg scramble completes this hearty meal. It’s a great way to impress family or friends at brunch… and the perfect cure for a hangover.
Traditionally, migas is made with fried tortillas—but you can also just use the crushed bits at the bottom of a chip bag. Try making this in advance and stuffing the migas inside of tortillas. If you wrap them in tinfoil and toss them in your bag, it’s a damn good midday meal while hunting or fishing.
Note: If you don’t have the Chupacabra Green Taco Seasoning, use 1 tsp. kosher salt, 1/4 tsp. cumin, 1/4 tsp. oregano, and 1/2 tsp. chili powder instead.
Migas, similar to chilaquiles, is a breakfast staple in Mexican cuisine. Adding ground venison to the tortilla and egg scramble completes this hearty meal. It’s a great way to impress family or friends at brunch… and the perfect cure for a hangover.
Traditionally, migas is made with fried tortillas—but you can also just use the crushed bits at the bottom of a chip bag. Try making this in advance and stuffing the migas inside of tortillas. If you wrap them in tinfoil and toss them in your bag, it’s a damn good midday meal while hunting or fishing.
Note: If you don’t have the Chupacabra Green Taco Seasoning, use 1 tsp. kosher salt, 1/4 tsp. cumin, 1/4 tsp. oregano, and 1/2 tsp. chili powder instead.