45 minutes
Beginner
The American Southwest is littered with “-berto” style dives. You know, dimly lit restaurants called Roberto’s, Gilberto’s, Eriberto’s, etc. They all serve carne asada everything, jumbo-sized breakfast burritos, and the famed “super fries.” Super fries are that perfect dish to grab after last call, or to serve for lunch the day after you stay out until last call. It’s crispy fries, beans, meat, and melty cheese—all topped with your choice of salsa, sour cream, guacamole, or all three.
One of the best parts about this dish is it’s super easy and versatile. It works with whatever is in your freezer, whether that’s turkey, goose, rabbit, feral hog, or venison. Grab a brick of ground meat or thaw out a whole roast—there’s no wrong answer here.
The American Southwest is littered with “-berto” style dives. You know, dimly lit restaurants called Roberto’s, Gilberto’s, Eriberto’s, etc. They all serve carne asada everything, jumbo-sized breakfast burritos, and the famed “super fries.” Super fries are that perfect dish to grab after last call, or to serve for lunch the day after you stay out until last call. It’s crispy fries, beans, meat, and melty cheese—all topped with your choice of salsa, sour cream, guacamole, or all three.
One of the best parts about this dish is it’s super easy and versatile. It works with whatever is in your freezer, whether that’s turkey, goose, rabbit, feral hog, or venison. Grab a brick of ground meat or thaw out a whole roast—there’s no wrong answer here.