Recipes

This stew is a great way to make use of tough snow goose legs. Watch Blake and I cook up his famous family recipe in this episode of Duck Camp Dinners. With this gravy-like slow-cooked stew, you’ll never pass up on goose legs again. Be sure to tune into the most recent episode of Duck Camp Dinners...

Steak Diane is a classic dish prevalent of fine dining restaurants in the middle of the 20th century. Traditionally made tableside, the dish involves a technique called flambé where the pan is ignited with alcohol. This creates the signature flavor, while also removing any uncooked alcohol from the...