Cooking a wild turkey to perfection can feel like a daunting task and a bit overwhelming to a lot of hunters. In this episode, Danielle Prewett breaks down two delicious recipes from her new Wild + Whole Cookbook that will get the most out of your entire bird. From a quick and simple pan roasted...

In this episode, Danielle Prewett shows us how to perfectly sear a duck breast and BBQ confit goose legs. Waterfowl is one of Danielle's favorite wild game meats to cook with and it shows with her helpful cooking tips and techniques. See how Danielle deliciously demonstrates how important it is to...

Join Danielle Prewett in her kitchen as she demonstrates how to roast a perfect venison roast. Directly from her new Wild + Whole cookbook, Danielle breaks down two very different, yet simple ways to prepare your lean venison roasts. From maximizing the under utilized neck roast to stepping up a...