Cooking With Danielle S01 E01 Oct 4, 2024
How To Roast a Venison Roast
Join Danielle Prewett in her kitchen as she demonstrates how to roast a perfect venison roast. Directly from her new Wild + Whole cookbook, Danielle breaks down two very different, yet simple ways to prepare your lean venison roasts. From maximizing the under utilized neck roast to stepping up a sirloin tip with a mushroom rub and au jus, these are show-stopper dishes that is sure to entertain any dinner guest. Presented by Weston
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Mushroom-Rubbed Roast Venison au Jus
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This recipe comes from the “Fall” chapter of our newest book release—Wild + Whole: Seasonal Recipes for the Conscious Cook by Danielle Prewett. To preorder a copy of the book, click here.
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