15 minutes
45 minutes
Main
Intermediate
Fall
When it comes to grilling small birds like dove and quail, a good glaze combined with hot and fast cooking are key. The high heat allows the sugar in the glaze to caramelize without overcooking the meat.
It’s worth tracking down shichimi togarashi, a Japanese spice blend. The spices add a little heat to counterbalance the sweet glaze, which is made up of just four ingredients. If you have the ingredients in your pantry, this is an easy recipe to throw together and it’s versatile enough to work on other game birds like duck.
Serve the grilled dove with fresh cilantro, roasted cashews, and sliced green onions. Reserve a portion of the glaze for drizzling over jasmine rice or grilled veggies to make a full meal.
Doves
Citrus-Miso Glaze
Dove
Citrus-Miso Glaze
Grilled Dove
*You can buy shichimi togarashi in specialty grocery stores and online. Although the blend is made up of seven different spices, you can use crushed red pepper flakes, orange zest, and dried garlic as a substitute.
15 minutes
45 minutes
Main
Intermediate
Fall
When it comes to grilling small birds like dove and quail, a good glaze combined with hot and fast cooking are key. The high heat allows the sugar in the glaze to caramelize without overcooking the meat.
It’s worth tracking down shichimi togarashi, a Japanese spice blend. The spices add a little heat to counterbalance the sweet glaze, which is made up of just four ingredients. If you have the ingredients in your pantry, this is an easy recipe to throw together and it’s versatile enough to work on other game birds like duck.
Serve the grilled dove with fresh cilantro, roasted cashews, and sliced green onions. Reserve a portion of the glaze for drizzling over jasmine rice or grilled veggies to make a full meal.
Doves
Citrus-Miso Glaze
Dove
Citrus-Miso Glaze
Grilled Dove
*You can buy shichimi togarashi in specialty grocery stores and online. Although the blend is made up of seven different spices, you can use crushed red pepper flakes, orange zest, and dried garlic as a substitute.