Recipes

Dove hunting is as much about getting together with your friends to celebrate the beginning of hunting season as it is anything else. Almost every hunter I know only keeps the boneless skinless breasts of the doves, but I’m convinced that’s because they don’t realize just how easy it is to pluck a...

Every year around September, a local grocer gets a large shipment of Hatch chiles in and sets up a roasting cage in front of the store, fire roasting fresh preppers to order. Needless to say, I always buy a bunch. The smell of flame-charred peppers is one of the most intoxicating food aromas. As...

When it comes to grilling small birds like dove and quail, a good glaze combined with hot and fast cooking are key. The high heat allows the sugar in the glaze to caramelize without overcooking the meat. It’s worth tracking down shichimi togarashi, a Japanese spice blend. The spices add a little...

A lot of hunters will breast out a dove. That gets 90% of the usable meat on a Mourning dove. However, the thighs and drumsticks are fantastic too. Follow this recipe and you can fry up whole doves in no time, making a tasty treat for your family and friends. Brought to you by Weston You can find...