Steven Rinella and Seth Morris trap beavers, raccoons, martens, and coyotes in the mountains and river bottoms of Montana. This ancient practice is often misunderstood, along with its merits, challenges, and rich history. Presented by Moultrie

Mark Kenyon returns to Nebraska to pursue whitetail deer with his bow during the rut. It's early November and Mark is pumped just be out exploring some dreamy deer country during his favorite week of the year. After a full year of mentally preparing to hunt a specific area, Mark finds out, after he...

Matt McCormick and Brady Davis load up for a 3-day road trip chasing mid-season Canada geese across Montana. With word that a pocket of birds has arrived, the crew heads out to find them. Along the way they share insights on edge hides, decoy setups, and calling tactics. But Montana’s unpredictable...

Tony Peterson travels to the great plains state of North Dakota to bow hunt whitetails on public land. The deer are in their pre-rut stage, plus the weather is nasty which should equal a perfect recipe for finding bucks. Tony is hunting a new area and, after a summer of pregame e-scouting, he finds...

Matt McCormick and Brady Davis dive into the features and management practices on their keystone property in Montana, the Kaiser Ranch. As the season rolls around, friends and family join the crew for two epic goose hunts. Brady’s son, Trey, and his best friend, Colter, tag along with MeatEater’s...

In this episode, Tyler Jones swaps out his bow for a rifle to chase rutting whitetails in the mesquite badlands of Texas. Finding bucks in this vast country isn't a problem, but Tyler has to find a buck that surpasses the unit's legal width restrictions. After rattling in a stud buck that is just...

Cooking a wild turkey to perfection can feel like a daunting task and a bit overwhelming to a lot of hunters. In this episode, Danielle Prewett breaks down two delicious recipes from her new Wild + Whole Cookbook that will get the most out of your entire bird. From a quick and simple pan roasted...

In this episode, Danielle Prewett shows us how to perfectly sear a duck breast and BBQ confit goose legs. Waterfowl is one of Danielle's favorite wild game meats to cook with and it shows with her helpful cooking tips and techniques. See how Danielle deliciously demonstrates how important it is to...

Join Danielle Prewett in her kitchen as she demonstrates how to roast a perfect venison roast. Directly from her new Wild + Whole cookbook, Danielle breaks down two very different, yet simple ways to prepare your lean venison roasts. From maximizing the under utilized neck roast to stepping up a...